Cooking
- All
- Cook Islands
- Cooking
- FSM
- Fiji
- Fisheries
- Food Safety
- Food in School
- Gardening
- Healthy Eating
- Kiribati
- Maldives
- Nauru
- Pacific Research
- Papua New Guinea
- RMI
- Solomon Islands
- Sustainability
- Teaching Practice
- Tokelau
- Tonga
- Tuvalu
- Vanuatu
- Wash
My Healthy Meal: eat a variety of foods from the 3 food groups – choose fresh local products.
Taro: a symbol of the Pacific’s rich cooking heritage
Travels across the pacific region: the wonderful story of the breadfruit
Vili and the rainbow
What’s in my food? Hidden fat…
What’s in my food? Hidden sugar…
What’s in my food? Hidden salt…
Live healthy, stay healthy: Pacific guidelines for healthy living
Pacific guidelines for healthy living
Taro in Pacific cooking: traditional Pacific island taro recipes
Pacific nutrition bingo
Pasifika plates
Underutilized and wild indigenous food plants of Makira Ulawa Province: Solomon Islands
The Pacific Community (SPC) Resource Centre
Schools’ Gardens in the Marshall Islands Facebook page
School Nutrition Education Programmes in the Pacific Islands: Scoping Review and Capacity Needs Assessment
FAO School Food and Nutrition Framework
Nutritious Food and Healthy Diet: A Toolkit for Youth
Water Safety Making and Keeping our Water Safe – Teachers Toolkit
A guide to using Food Cubes to grow vegetables in Tuvalu
Tapa aka tou alo: Recipes from the Islands of Tuvalu
Tuvalu Guidelines For a Healthy Diet and Lifestyle
Tokelau Colouring Page
Making sense of health education in the Solomon Islands
Strong body, Strong mind, Strong future: Promoting healthy habits in schools and communities in the Solomon Islands
You are what you eat poster
Fisheries For Our Future
Education for Sustainable Development – Teacher Training Manual
Our Resources, Our Future – Sustainable Natural Resource Management in Your Community
Farm Technology: Protecting food security through adaptation to climate change in Melanesia
Crop Factsheets
Most Common Pelagic Fish Species in Nauru
Marshallese Food Preservation Projects
Posters for Kindi Krin project
Green School Guide
Green Schools Fiji Manual
My Healthy Plate of Food
Let’s Go Local
Ministry of Education e-school rescources for Kiribati Schools
How Much Sugar is in your Drink
My Kana – An App for Healthier Fiji
Community Gardens – My Kana Fiji
Grow Your Own Food (GYOF)
Clean Hands Save Lives (Fiji)
Water safety and security: Making and Keeping Our Drinking Water Safe – Teachers Guide
Kiribati WASH in Schools Toolkit (specific for Kiribati)
A Healthy Child Makes a Successful Learner
Mai e Nima (Give me Five)
Healthy tips and recipes
Healthy Lunchbox Ideas for Kids (Tongan)
Hope Helping Our Planet – Teachers Guide
Be a Clean Kuki
Student Book – Ko Au e Toku Aorangi: Kai No te Oraanga Meitaki | Me, Myself, My Environment: Nutrition | Cook Islands Edition;
School Meals Coalition
Pacific School Food Network
Setting Up & Running a School Garden – Teachers Toolkit
Learning Activities in Food and Nutrition Education FAO
Do Good, Save Food – Teaching Manual
Improving food and nutrition knowledge to enhance the diets of Nauru’s population
School Food Global Hub Nauru
School Food Global Hub Fiji
School Food Global Hub
Dietary guidelines around the world
WASH Program – Wash Hands Germ Buster
