Development of the hub
FAO-SAP and the University of the Sunshine Coast (UniSC) completed two projects in 20181 and 20192 exploring the capacity for school nutrition education programs in Pacific Island countries. During this process, stakeholders from the education sector in the Pacific highlighted nutrition as playing an important role within schools, and a desire to incorporate nutrition into the curriculum. However, teachers reported the following barriers to incorporate nutrition education in schools:
- Limited access to culturally appropriate and credible teaching resources
- Limited time to source and adapt existing resources that are not culturally appropriate
- Limited options for upskilling in food, nutrition and agriculture and challenges identifying credible resources
The Pacific School Food Learning and Teaching hub hopes to help address the barriers identified by creating a platform that collates culturally appropriate food, nutrition and agriculture resources and professional development courses within the region. The hub plans to continue to develop and evolve according to the kindly appreciated feedback from the education sector and community within the Pacific Islands.
1. School Nutrition Education Programmes in the Pacific Islands: A Scoping Review and Capacity Needs Assessment. (2018). Report: ca2935en.pdf (fao.org).
2. School Food Programmes in the Pacific Islands: A Scoping Review and Capacity Needs Assessment. (2019). Report currently in publishing process.